Don't feel like eating out? We have the perfect restaurant for you.
While Wayan is trained in Western cuisine, dining at Villa RaJa is an opportunity to sample some delectable traditional Balinese dishes, (roast duck in banana leaf is�a specialty.) If you like, select from the menu below, send through your order when you confirm your reservation and a delicious meal can be ready for you when you arrive at the Villa.

Villa RaJa Menu (Please notify staff the day prior)


American Breakfast

  • Selection of fresh tropical fruit
  • Toast with jam and butter
  • Egg dishes:
    - Fried egg
    - Omelette with ham, cheese and shallot
    - Scrambled egg
    - Poached egg
    - Boiled egg
  • Bacon
  • Coffee or tea
  • Fruit juices

Continental Breakfast

  • Toast, croissant or French pastries with jam and butter
  • French crepes (pineapple, banana)
  • Coffee or tea
  • Fruit juices

Indonesian Breakfast

  • Nasi goreng (fried rice with chicken or shrimp and vegetable)
  • Mie goreng (fried noodle with chicken or shrimp and vegetable)
  • Fruit juices
  • Selection of fresh tropical fruit
  • Coffee or tea




  • Spring roll (with chicken or shrimp and vegetable)
  • Tahu telor saos kacang: fried tofu and boiled egg with peanut sauce.
  • Chicken salad Hawaiian: green salad with pineapple, apple, chicken with mayonnaise.
  • Potato salad: potato and parsley in mayonnaise sauce.
  • Pumpkin salad: boiled pumpkin with feta cheese.
  • Cabbage salad: cabbage with shallot, garlic, lemon and mayonnaise.
  • Gado - gado: boiled vegetable, egg, and fried tofu in peanut sauce.
  • Garden salad: lettuce, cucumber, tomato, with special dressing.
  • Nasi goreng: fried rice with chicken or shrimp and vegetable.
  • Mie goreng: fried noodle with chicken or shrimp and vegetable.


  • Jukut gedang: green papaya soup with Balinese spices, chicken and fried shallot.
  • Soto ayam: clear chicken soup with glass noodle, boiled egg topped with fried shallot.
  • Pumpkin soup: thick, pureed soup with pumpkin, butter, cheese and milk.
  • Gule: lamb, coconut milk and Balinese spices topped with fried shallot.

Main Course

  • Chicken Curry: braised chicken meat with scented coconut milk.
  • Ayam pelalah: shredded chicken with chillies and lime.
  • Spinach pie with baconRendang: beef slowly cooked with coconut milk with Indonesian spices.
  • Ikan Bakar: grilled fish served with freshly made Balinese tomato sauce.
  • Tuna Lemongrass: fried tuna with lemongrass sambal.
  • Sate lilit: Balinese satay made with coconut and spices with chicken or fish.Sate be sampi: beef satay with peanut sauce.
  • Sate siap: chicken satay with peanut sauce.
  • Sate be celeng: pork satay with peanut sauce.
  • Sate udang: prawn satay with peanut sauce.
  • Lawar buah kacang: chopped long beans with Balinese spice.
  • Sayur Urap: Balinese vegetable with Balinese spice and grilled coconut.Kroket: corn or potato fritter.
  • Grilled chicken with Balinese spice, served with fried potatoes and buttered vegetables.
  • Sweet and sour chicken or pork: fried chicken or pork fillet with sweet and sour sauce.
  • Bebek/Ayam betutu: roasted duck/chicken in banana leaf.
  • Pastas
  • Spaghetti Bolognaise: minced meat, fresh tomato sauce, garnished with cheese.
  • Spaghetti Marinara
  • Spaghetti RaJa with bacon and parmesan cheese


  • Fruit platter
  • Fried Banana with ice cream or honeyBanana cake
  • Coconut cake
  • Brownies
  • Pancake (pineapple, banana)Black rice pudding
  • Kolak (banana with coconut milk and brown sugar)
  • Apple pie